Exciting Friday Night Dinners - October & November
đź’° Prices include HST and gratuity
đź•’ Serving between 6:00 pm - 8:15 pm. Take out available
⚠️ Any allergies or intolerances can be accommodated
đź“ť 2 sign up methods this year (noted below)
đź’µ Payment by cash or e-transfer (This email address is being protected from spambots. You need JavaScript enabled to view it.)
Oct 30 • Plated Service $28 p.p.
- Truffle Parm Caesar Salad w/ gf Tortillas
- Bruschetta Chicken Breast (Veg option available)
- Garlic Butter New Potatoes, Seasonal Roasted Veggies
- Dessert available for an additional fee
Nov 6 • Chef's Night $30 p.p.
- Seasonal Homemade Soup w/ Crostinis
- Garlic & Herb Crusted Top Sirloin Roast (Veg option available)
- Red Wine Gravy, Parm Mashed Potatoes, Seasonal Roasted Veggies
- Dessert available for an additional fee
Nov 13 • Bonspiel + Dinner $27 p.p.
Mixed Green Salad w/ Berry Balsamic
Choice of 1 (Veg option available):
- Chef's Shepherd's Pie w/ Garlic Toast & Seasonal Veggies OR
- Crispy Chicken Parmesan w/ Tomato Pasta + Garlic Toast
- Dessert available for an additional fee
Nov 20 • Mexican Buffet $25 p.p.
- Soft + Hard Shell Tacos & Southwest Salad
- Tex Mex Ground Beef + Cajun Pulled Chicken (Falafels available)
- MexiQueso Fried Rice
- Topping Platter: Lettuce, Tomato, Onion, Jalapeno, Salsa, Sour Cream & Cheese
- Dessert available for an additional fee
How to Sign Up
Method 1: At the Club
Traditional paper sign-up at the club by Wednesday 8:00 PM.
Method 2: Online
Friday Night Sign-Up Link
Friday Night Sign-Up Link
Please do NOT sign up under both methods
