Thankfully we get another chance with this fabulous menu - minimum of 30 people required.

Sign up by 8:30 pm the Wednesday before - either at the club or by calling Debbie 226-440-2716.  State your name, dining time, menu choice(s) and a call back number.  Cash only.

Former members and guests welcome but must show a scannable provincial QR code for proof of double COVID vaccinations at the door.

February Friday night dinners by Deb 

Thankfully we get another chance with this fabulous menu - minimum of 30 people required.

Sign up by 8:30 pm the Wednesday before - either at the club or by calling Debbie 226-440-2716.  State your name, dining time, menu choice(s) and a call back number.  Cash only.

Former members and guests welcome but must show a scannable provincial QR code for proof of double COVID vaccinations at the door.

Friday February 4 - Price: $18.00 (serving 5:30-8:30 pm)

Cabbage Rolls, Tonys Sausages
Golden Potato Surprise, Roasted Brussel Sprouts/Bacon
   or
Shaved Beef on a Ciabatta Bun
Cream of Mushroom Soup, Greek Salad, Onion Rings

Friday February 11 - Price: $22.00 Valentine Dinner (serving 5:30-8:30 pm)

Shrimp Shooter to start
Chicken Cordon Bleu/Mushroom Wine Sauce
Lemon Greek Potatoes, Winter Bake Vegetable Dish
Apple/Cheese/Walnut Salad

Friday February 18 - Price: $18.00 (serving 5:30-8:30 pm)

London Broil/Mushroom Gravy
Belgian Potatoes, Corn Niblets, Broccoli Salad 
   or
Schnitzel Parmesan, Garlic & Herb Fettuccine
Corn Niblets, Broccoli Salad, Garlic Toast

Friday February 25 - Price: $18.00 (serving 5:30-8:30 pm)

Sweet & Spicy Cashew Chicken (not too spicy)
Rice Pilaf, Chinese Green Beans
   or
Beef Stroganoff, Pesto Egg Noodles, Italian Bread

both served with Foo Yong Salad