Thankfully we get another chance with this fabulous menu - minimum of 30 people required.
Sign up by 8:30 pm the Wednesday before - either at the club or by calling Debbie 226-440-2716. State your name, dining time, menu choice(s) and a call back number. Cash only.
Former members and guests welcome but must show a scannable provincial QR code for proof of double COVID vaccinations at the door.
Friday March 4 - Price: $16.00
Homemade Potato Soup, Sumptuous Chicken Sandwich/Brie
Corn Chowder, Chick Salad Croissant
both served with Spinach Mandarin Orange Salad
Dessert $2 - Irish Croissant Bread Pudding (with Jameson Whiskey)
Friday March 11 - Sorry, no dinner - gone to find sun and sand!
Friday March 18 - Price: $18.00
Bangers & Mashed/Gravy, Mushy Peas
Corned Beef & Cabbage, Champ (mashed potatoes)
both served with Turnip & Applesauce
Dessert (included) Shamrock Irish Cream Dessert Shots
Friday March 25 - Price: $18.00
Sole Florentine, Oven Roasted Baby Potatoes
Best Ever Baked Chicken Breast, Mushroom Risotto
both served with Curried Cauliflower, Beet & Feta Salad
Dessert $2 - Creme de Menthe Angel Food Poke Cake/Whipped Cream