As we come to the end of our season, don't miss out on these. Be sure to also scroll to the bottom to see the Season Closer - Open Competitive Perch Night!!
Friday dinners - minimum of 30 people required. Servings 5:30-8:30 pm.
Sign up by 8:30 pm the Wednesday before - either at the club or by calling Debbie 226-440-2716. State your name, dining time, menu choice(s) and a call back number. Cash only.
Former members and guests welcome but must show a scannable provincial QR code for proof of double COVID vaccinations at the door.
Friday March 25 - Price: $18.00
Sole Florentine, Oven Roasted Baby Potatoes
Best Ever Baked Chicken Breast, Mushroom Risotto
both served with Curried Cauliflower, Beet & Feta Salad
Dessert $2 - Creme de Menthe Angel Food Poke Cake/Whipped Cream
Friday April 1 - Price: $21.00
Salad Bar - Bean Salad, Tomato/Bocconcini Salad, Cucumber/Red Peppers Salad
Steak Diane, Baked Potato, Corn on the Cob
Dessert $2 - Doug's Lemon Meringue Pie
Friday April 8 - Price: $18.00
Spaghetti with 4 large meatballs, Caesar Salad, Italian Bread
Dessert (included) - Tiramisu
SEASON CLOSER - Monday April 11 - Open Competitive Perch Night - Price: $18.00
Two seatings 6pm or 8pm - **** must pre-order by April 1 ****
Perch, fries and slaw
Thank you for supporting your Kitchen and your Club this season!
Debbie and Staff